What’s more American then grilling ribs on a holiday weekend? I’ve tweaked the recipe found on foodnetwork.com by cutting the salt in half as I found it a little too salty. Below is a list of 10 ingredients needed to make a delicious rib rub.
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon kosher salt
1 teaspoon cayene pepper
1 teaspoon black pepper
1 teaspoon white pepper
Mix all the ingredients in a bowl and apply generously to your choice of baby back or St Louis style ribs. 
Cook low and slow on your grill of choice and cover in your favorite barbecue sauce for the last few minutes. Ours happens to be Sweet Baby Ray’s Original – Enjoy!
#BobbyFlay
Kathy's Korner 