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In 2016 Danny qualified for a cruise that left out of New York City, so we tagged on a couple of days to see the city sights. We packed a lot into just 3 days! We stayed at the Muse Hotel right in Times Square. We had stayed at a similar Klimpton hotel in SanFrancisco that we… Continue reading 3 Days in New York City – June 2016
Today is National Macadamia Nut Day. Macadamia nuts are grown on trees resembling large evergreens and grow to 30 to 40 feet high. Although they are native to Australia, most of today’s world supply is grown in Hawaii. Mauna Loa is probably the most recognized brand on the main land. Many restaurants in Hawaii highlight… Continue reading National Macadamia Nut Day
A few years back we spent a week at Anthony’s Key Resort, in Roatan, Honduras. Danny was big into scuba diving and I wanted to try something different, mainly the over the water bungalows, and it was pretty cheap trip, so we went for it. All meals, diving/snorkeling and accommodations are included in the trip price. … Continue reading Anthony’s Key Resort
Every day is dog day around here!
What else can we say… this resort is absolute perfection. The room we had on our last stay was just steps from the ocean and was perfect in every way. We loved he updated patios and cabana day beds. We enjoyed the ocean front room overlooking the King Pond area so you can sleep with… Continue reading Four Seasons Resort Hualalai = Perfection
If you know anything about us, you know we love to go to Walt Disney World. In fact we have been 11 times over our 20 years of marriage. We have had so many amazing trips that picking our top 10 memories was really hard to do. There are so many things that Disney does to make vacations… Continue reading Our 10 Best Walt Disney World Memories
August 13th is National Filet Mignon Day. Usually from a steer or a heifer, filet mignon is a steak cut of beef taken from the smaller end of a tenderloin of the beef carcass. If we go out to eat and I am craving steak, this is always the cut I get. My favorite place… Continue reading Today is National Filet Mignon Day!