What’s more American then grilling ribs on a holiday weekend? I’ve tweaked the recipe found on foodnetwork.com by cutting the salt in half as I found it a little too salty. Below is a list of 10 ingredients needed to make a delicious rib rub. 1 tablespoon cumin 1 tablespoon paprika 1 tablespoon granulated garlic… Continue reading Rib Rub by Bobby Flay
Category: Food and Recipe
Raglan Road – A Disney Dining Review
On our last trip to Disneyworld we had reservations at Raglan Road. We have eaten here several times in the past and thought that the clients we were traveling with, one who is of Irish heritage, would enjoy the mix of interesting food and lively entertainment. We had 8:00 reservations and were hoping for a… Continue reading Raglan Road – A Disney Dining Review
St. Lucia – A Trip Report Part 3
Woke up early but didn’t do anything for breakfast as we knew we would be having lunch, so we just made some tea. We thought Marc was picking us up again, but it was a busy day for the taxi service (Travel St. Lucia) because of the Jazz festival so the owner of the company,… Continue reading St. Lucia – A Trip Report Part 3
Saint Lucia – A Trip Report Part 2
Settle in, this one is going to be long. After getting picked up at Windjammer, it took a little bit over an hour – hour and a half to get to Jade Mountain. Narrow windy roads and can only go the last part of the road at about 10 miles per hour, pulling over frequently… Continue reading Saint Lucia – A Trip Report Part 2
Is Specialty Dining on Cruise Lines Worth It?
A lot of cruise lines offer specialty dining. Most come with some sort of additional charge. Many people will ask, “Why should I spend more money when I have already paid for meals?” We’ve been on 4 cruises with 3 different cruise lines, and we’ve experienced mixed reviews on some of these enhanced dining opportunities. Our… Continue reading Is Specialty Dining on Cruise Lines Worth It?
Disney Dining Review – Le Cellier Steakhouse
We have been lucky enough to go to Disney World 13 times and we have eaten at Le Cellier Steakhouse 7 of those times. Every visit has been great if not outstanding. From the service, to the ambiance, to the food and drink, it’s why we come back time and time again. The interior is… Continue reading Disney Dining Review – Le Cellier Steakhouse
Irish Soda Bread
DKM Travel Consultants has been highlighting the Emerald Isle this week and it reminded me that I had never shared a treasured family recipe which was given to me by my father-in-law and originally came from Danny’s grandfather. So without further ado, here is Pa’s famous Irish Soda Bread. Irish Soda Bread 4 Cups of… Continue reading Irish Soda Bread
Today is National Pierogi Day!
I’m mostly Polish, my maiden name is Kowal. Growing up, my parents made pierogi the way their families made them, mostly with farmers cheese and potato, boiled then pan-fried in butter. (Sorry, I don’t have the recipe as I never requested it as it’s too much work.) They were always made for Christmas, and they… Continue reading Today is National Pierogi Day!
Disney Dining Review – California Grill
We’ve been to Disney a lot. Thirteen times over twenty-one years. And we have eaten at many, many restaurants in and around the parks. At last count we have eaten at 46 different restaurants. I love to try new places but I also have quite a few that I like to return to time and time again. … Continue reading Disney Dining Review – California Grill
Today is National Pancake Day!
When it comes to ordering breakfast I almost always order blueberry pancakes. However, on one of our first trips to Hawaii, I decided to try something new and tried macadamia nut pancakes. I was hooked and tried to order these whenever they were available on the menu. At a recent trip to Oahu, I ordered the macadamia… Continue reading Today is National Pancake Day!
Kathy's Korner 